Mags' Bakehouse | Mags’ Bakehouse is a family-run, artisan and award-winning bakery based in Nenagh, Tipperary.
Mags’ Bakehouse is a family-run business looked after by husband and wife team Pat and Mags Bergin, at their purpose built bakery at Shesheraghkeale, Limerick Road in Nenagh, Co Tipperary. Pat and Mags both grew up in homes where local buttermilk, butter, and fresh eggs were used on a daily basis to produce delicious, homemade bread and cakes.
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Our Story

Mags’ Bakehouse is a family-run business looked after by husband and wife team Pat and Mags Bergin, at their purpose built bakery  at Shesheraghkeale, Limerick Road in Nenagh, Co Tipperary.  Pat and Mags both grew up in homes where local buttermilk, butter, and fresh eggs were used on a daily basis to produce delicious, homemade bread and cakes.

Find out more

We supply stores, cafes, restaurants, hotels, and special events. If you’d like to place a wholesale order or find out more, get in touch

Order Wholesale

Our Products

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We have a great range of award winning bread available, using only the freshest, locally-sourced ingredients, and all baked in our fantastic stone-based, deck ovens.

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Find out more about our award-winning (Blas na Eireann, 2014) scones, made fresh every day with only the best locally-sourced ingredients.

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Find our more about our fabulous and award-winning (Great Taste, 2014) tarts, including our apple with fruit from the famous Moorstown Orchard Farm and our rhubarbs from our very own garden.